Bovine Serum Albumin modified Cohn Fraction V, pH 5.2
Lyophilized Mr ca. 67 000 • CAS [9048-46-8]
This product is made using a modified Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. It is suitable as a protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and stabilizer for isolated enzymes, peptides or antibodies.
pH (10 % in H2O)
min. 96 %
5.0 – 5.6
Storage Temperature: +2 °C to +8 °C